Organic Semi-Matured Caciocavallo 100% ITALIAN ORGANIC RAW MILK STRETCHED CURVE CHEESE ARTISAN WORKMANSHIP WITH MANUAL SPINNING AND SHAPING NATURAL AGEING FOR 3 TO 5 MONTHS IN THE CELLAR Produced by AMMANO Farm in Fiumicino HOW TO USE IT: NATURAL TASTING AND TRADITIONAL CUTTING BOARDS GRILLED CACIOCAVALLO AND TRADITIONAL COOKING NOBLE INGREDIENT FOR PASTA AND COOKED PREPARATIONS PRODUCTS TO COMBINE: FIVE GRAIN BREAD AND SMI 1KG ORGANIC PRIMITIVE 750ML
