Soft Pecorino Taleggio Sonnet TALEGGIO-TYPE FLOWERY-RIND SHEEP'S PECORINO: NORTH-SOUTH ITALY HYBRIDIZATION RAW SHEEP'S MILK FROM ABRUZZO PROCESSED WITH BERGAMO DAIRY TECHNIQUES COARSE CURD BREAKAGE WET AGEING = SOFT CREAMY PASTE WHOLE 1,2 KG FORM: THE GASTRONOMIC “SONNET” OF ASCA HOW TO USE IT: POLENTA, RISOTTOS AND FIRST COURSES FROM THE NORTH-CENTRAL ITALIAN TRADITION GOURMET APPETIZERS WITH FRUIT AND SIGNATURE COMPOTES GOURMET PIZZAS, CHEESE-FLAVOURED FOCACCI AND BAKED TOMINI CHEESE PRODUCTS TO COMBINE: ORGANIC ABATE PEARS BRAMATA CORN FLOUR FOR ORGANIC POLENTA
