Pizzo Marcello Organic Soft Pecorino Cheese ORGANIC RAW SHEEP'S MILK SOFT PECORINO FROM INLAND ABRUZZO ONLY 3 INGREDIENTS: ORGANIC RAW SHEEP'S MILK RENNET SEA SALT WORKED AT LOW TEMPERATURES (36-38°C), SEASONED ON WOOD FOR 1-4 MONTHS AROMAS AND FRAGRANCE VARY WITH THE SEASONALITY OF ABRUZZO PASTURE HERBS HOW TO USE IT: GOURMET CHOPPING BOARD AND SIGNATURE APERITIF IN TRADITIONAL PASTA AND FIRST COURSES IN SECOND COURSES, IN GOURMET SALADS AND PAIRINGS WITH WINE PRODUCTS TO COMBINE: EXTRA FIG JAM ORGANIC CHIANTI DOCG
