We cut a rack of grass fed lamb into individual chops, seasoned one third with salt and pepper, one third with Red Eye Express (our usual choice) and one third with Game On, and grilled them to medium. As we expected, the predominant taste with the salt and pepper was lamb, and the predominant taste with the Red Eye Express was the rub. The chops seasoned with Game on were the surprise. We both felt that it brought the flavor of the lamb forward a lot. The chops tasted even more like lamb than those with just salt and pepper, and that was a good thing.
