At first taste right out of the bag I wasn’t sure about this rub since it seemed a little bland when compared with the other DP line of rubs, but, when applied on your cook and going through the cooking process this rub really comes to “life”! Yesterday I marinated two chicken leg quarters in a vinaigrette for 24 hours and applied the new rub liberally on the chicken right before cooking direct on my Big Green Egg. I also used it on a couple of “crash hot potatoes” and the results were pretty amazing! My wife even commented that this was the best chicken and crash potatoes I’ve ever done! I agreed! Tonight I did stir-fry chicken breasts with veggies over rice. I wokked the chicken and veggies on the Big Green Egg and put in a liberal amount of Happy Nancy in the veggies while they were cooking. After the mixture was all cooked and back together again I put in a mixture of soy sauce, orange juice, brown sugar, dry sherry and cornstarch. This was over-the-top delicious!
