Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. you know I cant do that. so this is what I did. I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. i put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. they stayed in the smoker for 6 hrs. this is what Clint said. “David I’ve been hunting and eating ducks and geese my whole life Born and Raised on the Eastern Shore that was without a doubt the best Goose I have ever eaten I will be dropping some geese and Ducks off to you very soon good job sir outstanding” Thought you would like to know. thank you for including me.
