The new turkey rub was a huge hit! Not only was the aroma fantastic, the taste was even better. After the turkey was cooked, my family was “battling” over the turkey skin–that has never happened before. (As the carver, I got the best samples and had to keep the rest away wielding the carving knife! ) They said it was the best turkey I have ever made–the rub was clearly part of that success. I used the rub on a turkey to be fried–I injected it and rubbed it the day before cooking it. I will be trying the rub with other poultry recipes. I think you said it might also be good on pork. It is clear why this new rub is selling so well. Thanks. Jeff
