Here in the Northwest (Seattle) we are fortunate to have an abundant supply of fresh salmon. This time of year we’re able to buy the coveted “Copper River” salmon that’s flown in daily from Alaska. I cook on a Grill Dome ceramic cooker which imparts a mild smoky flavor and keeps the fish very moist. I’ve resisted putting anything more than a little lemon on the fish because the flavor is superb by itself. I received the sample pack and was hesitant to try anything new. I threw caution to the wind and tried your Raging River Rub on a filet of fresh Copper River Salmon. Everyone at the table proclaimed that it was the best salmon they had ever eaten. That’s quite a complement when you consider that we’ve all been eating fresh salmon for over 40 years.
